Maltese Rabbit Stew
Nutrition :
224 calories,
3.4 stars -
based on 267 reviews
Yield : 4 servings
Ingredients
-
¼ cup oil1 (3 pound) rabbit, cleaned and cut into pieces1 large onion, chopped3 cloves garlic, chopped½ cup red wine1 bay leaf1 cube beef bouillon¼ teaspoon ground nutmeg2 tablespoons tomato paste¼ teaspoon white sugarsalt and pepper to taste4 large potatoes, peeled and quartered2 carrots, chopped½ cup peas
Directions
-
Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽