Dill Dip II

1 cup sour cream

1 cup mayonnaise

1 teaspoon monosodium glutamate (MSG)

1 teaspoon seasoning salt

1 teaspoon dried parsley

1 ¼ teaspoons dried dill weed

In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.