Pumpkin Syrup

¼ cup maple syrup

¼ cup reduced-calorie cranberry juice

2 tablespoons milk

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

½ cup canned pumpkin

½ cup confectioners sugar

Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners sugar; stir again until no lumps of confectioners sugar remain.