Passover (Pesach) Brownies

5 eggs

2 ½ cups white sugar

1 ¼ cups vegetable oil

1 ¼ cups matzo cake meal

1 ½ cups unsweetened cocoa powder

1 ¼ cups chopped walnuts

Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).

Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don t or can t eat nuts, they are easily removed without having to search for them.