Blueberry Chill

24 vanilla wafers, crushed

1 (8 ounce) package cream cheese, softened

1 cup heavy cream

½ cup confectioners sugar

1 (21 ounce) can blueberry pie filling

Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.