Honey Crystal Almonds

2 cups whole natural California Almonds, roasted*

½ cup honey

2 tablespoons butter

1 cup turbinado sugar (Sugar in the Raw®)

Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.

Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.

Toss almonds with sugar to coat using a medium plastic food storage bag.