Creamy Pesto Chicken and Bow Ties

3 cups uncooked bow tie pasta

2 tablespoons butter or margarine

1 pound skinless, boneless chicken breast, cubed

1 (10.75 ounce) can Campbell s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

½ cup pesto sauce

½ cup milk

Cook pasta according to package directions. Drain.

Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.