Quiche Seville

1 recipe pastry for a 9 inch single crust pie

1 cup sour cream

10 thick slices bacon

1 cup shredded Monterey Jack cheese

2.8 ounces French-fried dried onions

6 eggs, beaten

½ teaspoon Worcestershire sauce

ground black pepper to taste

Preheat oven to 375 degrees F (190 degrees C).

Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.