Crusty Cornbread

1 ⅓ cups warm water

¼ teaspoon hot pepper sauce

3 tablespoons vegetable oil

1 tablespoon white sugar

1 ½ teaspoons salt

¾ cup cornmeal

3 ¼ cups all-purpose flour

1 ½ teaspoons instant yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.