Chocolate Marshmallow Yummies

7 Keebler® Grahams Original Crackers

2 ½ cups miniature marshmallows

1 (12 ounce) package semi-sweet chocolate morsels

⅔ cup light corn syrup

3 tablespoons butter or margarine

½ cup crunchy peanut butter

3 cups Kellogg s® Rice Krispies®

Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.

Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.

In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg s® Rice Krispies® cereal, mixing until combined.

Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.