Rocco s Olive Bread

8 ounces black olives, drained

1 ¼ cups water

1 ½ tablespoons butter, softened

1 ½ tablespoons brown sugar

¾ teaspoon garlic salt

3 ¼ cups bread flour

2 ¼ teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.