Jesse and Steve s Fresh Strawberry Cake
Nutrition :
253 calories,
3.2 stars -
based on 33 reviews
Yield : 1 - 9x13 inch pan
Ingredients
-
½ cup butter, softened1 ¼ cups turbinado sugar2 eggs1 ½ teaspoons vanilla extract½ teaspoon salt4 tablespoons sour cream1 teaspoon baking soda1 cup mashed strawberries1 ½ cups all-purpose flour2 tablespoons butter, softened1 cup confectioners sugar1 tablespoon milk1 tablespoon fresh lemon juice1 teaspoon grated lemon zest¼ cup toasted slivered almonds
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.In a large bowl, cream together 1/2 cup butter and the turbinado sugar. Add the eggs, and beat for 1 minute. Stir in the vanilla and salt.In a small bowl, stir together the sour cream and the baking soda until the baking soda has dissolved. Add the sour cream mixture and the flour to the egg mixture. Beat well, then stir in the mashed strawberries.Pour the batter into the prepared pan. Bake in preheated oven for 30 minutes, or until top springs back when lightly touched.While cake is cooling, make the icing: Cream together 2 tablespoons butter and confectioners sugar. Add the milk, lemon juice, and lemon zest, and beat until smooth. Spread icing on warm (not hot!) cake, and sprinkle with slivered almonds.
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