Ultimate Chicken Fingers

⅔ cup Original Bisquick® mix

½ cup grated Parmesan cheese

½ teaspoon salt or garlic salt

½ teaspoon paprika

3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1 egg, slightly beaten

3 tablespoons butter or margarine, melted

Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.