Impossibly Easy Chicken Pot Pie

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables

1 cup cut-up cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup

1 cup Original Bisquick® mix

½ cup milk

1 egg

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.