No-Bake Chocolate Delight

1 (9 inch) prepared graham cracker crust

1 cup chopped pecans

1 (3.9 ounce) package instant chocolate pudding mix

1 ½ cups frozen whipped topping, thawed

Sprinkle pecans over bottom of graham cracker crust.

Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.

Top with whipped cream and chopped pecans when ready to serve.