
Easy Vegetable Soup III

Nutrition :
192 calories,
4.6 stars -
based on 206 reviews
Yield : 6 servings
Ingredients
-
1 (29 ounce) can tomato sauce6 cups water2 cups frozen mixed vegetables1 (8 ounce) package dry pasta
Directions
-
Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
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