food recipes

Easy Vegetable Soup III



Nutrition : 192 calories,
4.6 stars - based on 206 reviews
Yield : 6 servings

Ingredients

  • 1 (29 ounce) can tomato sauce
  • 6 cups water
  • 2 cups frozen mixed vegetables
  • 1 (8 ounce) package dry pasta

Directions

  • Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
  • Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

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