Haystack Pie

1 (3.9 ounce) package instant chocolate pudding mix

½ cup shredded coconut

1 (9 inch) pie crust, baked

1 banana, sliced

1 cup frozen whipped topping

Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.

Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.

Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.