Grandma s Rice

2 (4 ounce) cans mushroom stems and pieces, undrained

1 (10.5 ounce) can condensed beef consomme (such as Campbell s ®)

½ cup water

1 cup white rice

1 small white onion, chopped

1 stick butter, cut into 4 pieces

2 teaspoons garlic powder

1 tablespoon grated Parmesan cheese

Preheat an oven to 350 degrees F (175 degrees C).

Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.

Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.