Ham Loaf I
Nutrition :
196 calories,
3.6 stars -
based on 346 reviews
Yield : 8 servings
Ingredients
-
2 pounds ground ham1 Β½ pounds ground pork2 eggs1 cup dried bread crumbs1 cup evaporated milkβ teaspoon saltβ teaspoon ground black pepper1 cup brown sugar1 tablespoon mustard powderΒΌ cup cider vinegar
Directions
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Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.Bake at 350 degrees F (175 degrees C) for 90 minutes.While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
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