Sour Cream Fruit Pie

2 cups sour cream

1 cup white sugar

¼ teaspoon salt

3 tablespoons all-purpose flour

3 eggs, beaten

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

1 (9 inch) prepared graham cracker crust

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.

Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.