Pumpkin Impossible Pie

2 eggs

1 teaspoon salt

1 ½ cups pumpkin puree

¾ cup white sugar

2 tablespoons butter, melted

½ cup biscuit baking mix

1 (12 fluid ounce) can evaporated milk

½ cup water

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.

Bake in preheated oven for 45 to 50 minutes, until set in center.