Orange Date Frosting

⅓ cup butter, softened

⅔ cup sweetened condensed milk

3 tablespoons orange juice concentrate

½ teaspoon orange zest

3 ½ cups confectioners sugar

¾ cup pitted dates

In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth. Gradually beat in the confectioners sugar until a spreadable consistency is reached.

Frost cake and decorate with dates.