Shrimp Scampi and Tomato Broil

2 tablespoons olive oil

4 cloves garlic, minced

1 pound large shrimp, peeled and deveined

2 tomatoes, chopped

½ cup white wine

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

1 teaspoon dried parsley

Preheat the oven s broiler, and set the oven rack about 6 inches from the heat source.

Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.

Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.