Hot Dog Creole
Nutrition :
193 calories,
3.2 stars -
based on 47 reviews
Yield : 4 servings
Ingredients
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1 tablespoon vegetable oil1 large onion, chopped2 large bell peppers, chopped1 (16 ounce) package hot dogs, cut into 1/2-inch pieces1 (28 ounce) can stewed tomatoes1 teaspoon dried oreganosalt and pepper to taste
Directions
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Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
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