The Perfect Cream Cheese Pie Crust

1 (8 ounce) package cream cheese, softened

2 cups butter, softened

1 pinch salt

6 cups all-purpose flour

Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.