Flax and Sunflower Seed Bread
          
            Nutrition :
            281 calories,
          
          
          
          
          
          
            3.4 stars -
            based on 29 reviews
          
            
            Yield : 1 - 1 1/2 pound loaf
            
            Ingredients
- 
                  1 ⅓ cups water2 tablespoons butter, softened3 tablespoons honey1 ½ cups bread flour1 ⅓ cups whole wheat bread flour1 teaspoon salt1 teaspoon active dry yeast½ cup flax seeds½ cup sunflower seeds
Directions
- 
                  Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.
 
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