Creamy Black Bean Dip

1 (15.5 ounce) can black beans, rinsed and drained

2 ½ teaspoons balsamic vinegar

1 ½ tablespoons ketchup

½ teaspoon apple cider vinegar

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon chili powder

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.