Marinade for Steak I

1 cup vegetable oil

½ cup soy sauce

⅓ cup red wine vinegar

¼ cup fresh lemon juice

3 tablespoons Worcestershire sauce

1 tablespoon freshly ground black pepper

2 tablespoons Dijon-style prepared mustard

1 onion, sliced

2 cloves garlic, minced

In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.