Pepperoni Bread

1 (1 pound) loaf frozen bread dough, thawed

1 egg, beaten

4 ounces sliced pepperoni sausage

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 ½ teaspoons Italian seasoning

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Bake in preheated oven for 40 minutes, or until golden.