Sweet Potato Bread II

3 sweet potatoes

3 cups white sugar

4 eggs

1 cup vegetable oil

¾ cup orange juice

3 ½ cups all-purpose flour

1 ½ teaspoons salt

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

½ teaspoon ground allspice

½ teaspoon ground cloves

Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.

In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.

Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.