Alaskan Cod and Shrimp with Fresh Tomato
Nutrition :
281 calories,
3 stars -
based on 70 reviews
Yield : 6 servings
Ingredients
-
2 tablespoons olive oil6 cloves garlic, minced5 large tomatoes, chopped1 teaspoon dried oregano1 pound Alaskan cod½ pound large shrimp, peeled and deveinedsalt to taste1 tablespoon dried oregano, or to taste
Directions
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Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
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