Impossible Pumpkin Pie I

2 cups pumpkin puree

1 ½ cups milk

¾ cup white sugar

½ cup biscuit baking mix

2 tablespoons butter, melted

2 eggs, beaten

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground allspice

2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.