Rachel s Crockpot Seafood Cheese Dip

1 (8 ounce) package processed cheese food (such as Velveeta®)

2 tablespoons reduced-fat cream cheese

1 ½ cups sour cream

½ cup cooked small shrimp

½ cup cooked crabmeat, flaked

½ cup cooked lobster, flaked

2 teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon Worcestershire sauce

1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.