
Slow Cooker Lemon Garlic Chicken II

Nutrition :
284 calories,
4.6 stars -
based on 225 reviews
Yield : 6 servings
Ingredients
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1 teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 pounds skinless, boneless chicken breast halves
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2 tablespoons butter
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¼ cup water
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3 tablespoons fresh lemon juice
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2 cloves garlic, minced
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1 teaspoon chicken bouillon granules
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1 teaspoon chopped fresh parsley
Directions
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In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
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In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
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Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.