Angel Hair with Feta and Sun-Dried Tomatoes

1 (16 ounce) package angel hair pasta

¼ cup olive oil

4 cloves garlic, crushed

3 ounces sun-dried tomatoes, softened and chopped

1 (8 ounce) package tomato basil feta cheese, crumbled

1 cup grated Parmesan cheese

1 bunch fresh cilantro, chopped

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.

Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.