Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed

3 avocados - peeled, pitted and diced

1 bunch green onion tops, chopped

3 large red tomatoes, diced

1 large yellow tomato, diced

1 bell pepper (any color), chopped

½ bunch cilantro, chopped

2 tablespoons fresh lime juice

salt and ground black pepper to taste

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.