Quick and Easy Chicken Chili

1 (15.5 ounce) can corn

1 (15.5 ounce) can white hominy

2 (15.5 ounce) cans pinto beans

2 (15.5 ounce) cans kidney beans

1 (12 ounce) jar salsa

2 tablespoons chili powder

2 tablespoons ground cumin

1 cup water

1 pound shredded cooked chicken

Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.