
Slow Cooker Lentil Rice Soup

Nutrition :
184 calories,
4.2 stars -
based on 407 reviews
Yield : 10 to 12 servings
Ingredients
-
2 cups dry lentils2 cups uncooked long grain brown rice1 cup chopped carrots½ cup chopped celery½ onion, chopped8 cups water1 cup vegetable broth1 teaspoon garlic powder½ teaspoon ground black pepper1 tablespoon salt1 cup sliced fresh mushrooms
Directions
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Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
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