food recipes

Homemade Liquors



Nutrition : 248 calories,
3 stars - based on 381 reviews
Yield : 2 cups

Ingredients

  • ½ cup sugar
  • ¼ cup water
  • ½ cup vodka
  • 2 teaspoons vanilla extract

Directions

  • In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
  • Pour vodka and vanilla extract into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.

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