Sweet Potato Casserole Dessert

4 ½ cups cooked and mashed sweet potatoes

½ cup butter, melted

⅓ cup milk

1 cup white sugar

½ teaspoon vanilla extract

2 eggs, beaten

1 cup light brown sugar

½ cup all-purpose flour

⅓ cup butter

1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes in the preheated oven, or until golden brown.