Breakfast Tortilla

2 tablespoons refried beans

2 tablespoons salsa

3 eggs, beaten

1 tablespoon mayonnaise

4 (6 inch) flour tortillas

1 ½ cups shredded lettuce

Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.

Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.