Tantalizingly Tangy Meatloaf

1 pound ground beef

½ cup dry bread crumbs

1 egg

garlic powder to taste

1 dash Worcestershire sauce

⅓ cup ketchup

¼ cup packed brown sugar

¼ cup pineapple preserves

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.

Bake in preheated oven for 30 to 50 minutes.

Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.