Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

2 pints cherry tomatoes, halved

salt, to taste

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons rice wine vinegar

1 garlic clove, minced

3 cups fresh corn kernels

¼ cup torn basil leaves

1 small red onion, quartered and thinly sliced

½ cup raisins

salt and pepper to taste

Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.