Honey Wheat Sandwich Rolls
Nutrition :
236 calories,
3.2 stars -
based on 182 reviews
Yield : 14 rolls
Ingredients
-
1 ¼ cups warm milk1 egg, beaten2 tablespoons butter, softened¼ cup honey¾ teaspoon salt2 ¾ cups bread flour1 cup whole wheat flour1 ¼ teaspoons bread machine yeast2 tablespoons butter, melted
Directions
-
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽