Cumin Turkey Burgers

1 egg

2 jalapeno peppers, seeded and minced

2 cloves garlic, minced

¼ cup low-sodium soy sauce

¼ cup Worcestershire sauce

2 teaspoons ground cumin

1 teaspoon mustard powder

1 teaspoon paprika

½ teaspoon chili powder

¼ teaspoon kosher salt

¼ cup dry bread crumbs

1 ½ pounds ground turkey

6 hamburger buns, split and toasted

Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.