Macaroni Salad

5 cups macaroni

4 tablespoons mayonnaise

1 egg

1 teaspoon distilled white vinegar

1 bunch green onions, finely chopped

3 hard-cooked eggs, diced

1 dill pickle, finely chopped

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.