Tom and Jerry Batter
Nutrition :
280 calories,
3.2 stars -
based on 197 reviews
Yield : 12 cups
Ingredients
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12 eggs, separated½ teaspoon salt1 pound butter, room temperature3 pounds confectioners sugar1 teaspoon vanilla extract1 teaspoon ground nutmeg1 teaspoon ground cloves1 teaspoon ground allspice
Directions
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Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
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