Cliff s Hot Sauce

2 jalapeno peppers

1 (28 ounce) can whole tomatoes in juice

1 slice white onion

1 teaspoon minced garlic

½ teaspoon ground cumin

¼ teaspoon dried oregano

¼ teaspoon salt

Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve