food recipes

Peanut Butter Pie XVI



Nutrition : 252 calories,
4 stars - based on 185 reviews
Yield : 1 - 9 inch pie

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • ¾ cup peanut butter
  • 3 cups whipped cream

Directions

  • Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.

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