
Sopapilla Dessert

Nutrition :
266 calories,
3.2 stars -
based on 359 reviews
Yield : 32 sopapillas
Ingredients
-
8 cups shortening for frying4 cups unbleached all-purpose flour4 teaspoons baking powder2 teaspoons salt2 tablespoons shortening1 cup water2 teaspoons ground cinnamon½ cup white sugar
Directions
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Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.
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